我の 荔枝鸡 ღ(｡◕‿◠｡)ღ

                                                   

酸甜酸甜很开胃の荔枝鸡

                                                                          
                                                                               材料
                                                半只鸡，一罐荔枝，番茄一粒，少许蒜米

                                                   鸡肉先用蚝油和酱青腌制 一个小时
                                               要炸之前打一粒鸡蛋，3 汤匙的粟粉搅拌
                                                          中火鸡肉炸至金黄色..待用

                                                    随意炒热蒜米，倒如半罐的荔枝水
                                                 加入3汤匙的番茄酱，3 汤匙的辣椒酱
                                               煮滚之后转小火，倒入荔枝肉和番茄片
                                                       放入一茶匙的糖，甜度自调配..
                                               再用剩下的荔枝水加入粟粉，沟芡即可

                                              

 食谱是跟据我的个人煮法，我大概写的

By Eileen Ong